bread pudding

Bread pudding

Bread pudding hmmmm.. when i think of it , my old memories get refreshed. For a long time I wanted  to prepare Bread pudding. When suddenly my sister demanded for the same it was hard to ignore anymore. For me there is no fixed recipe for pudding , but I usually make using  left-over bread, and some combination of ingredients like milk, egg, suet, sugar or syrup, dried fruit, and spices such as cinnamon, nutmeg, mace or vanilla. But this time i had to do without eggs as my sister was allergic to them.

Difficult situation, bread pudding and that too without egg. I searched so many recipes and finally I came through two three easy one. Which requires only bread, milk and sugar. 

but my  major concern  was the taste. but i decided to give it a try and i was very much satisfied !! the tables are turned now . now i never use eggs in my pudding anymore !

Ingredients

8 slice of bread (sides removed)

Milk 2lt

Vanilla pod

Sugar 1.5 cup

Cherry and chocolate sauce for decoration.

Method:-

1. crumble  the bread into small pieces.
2. Mix it with milk and sugar.
3. And allow it to boil until whole milk gets absorbed.
4. Than in next bowl take 2 spoon of sugar and two drops of water and make the caramel.
5. Spread the caramel in a bowl in which you want to make the pudding.
6. Then add the bread milk paste.
7. Cover with aluminum foil and place in freeze.
8. Allow it to cool down for next 8 hours.

Decorate it with cherry and chocolate sauce